Fruit & Nut & Candied Orange Chocolate- Double Chocolate Fun!

Who doesn’t love chocolate? This week we are sharing with you Double Chocolate Fun; 2 flavours of chocolate! That’s right 2 flavours that will make you fall head over heels! If you thought making chocolate could be that simple, you were right! So are you ready for some chocolate overload? Do try out the 2 crazy flavours & let us know your thoughts!

FRUIT & NUT CHOCOLATE

FRUIT & NUT CHOCOLATE RECIPE

INGREDIENTS

2 blocks of compound chocolate (milk or dark)
handful of nuts of your choice (roughly chopped)
handful of raisins (roughly chopped)
1-2 tablespoon honey
1 tablespoon desiccated coconut

METHOD

STEP 1
Roast your choice of nuts in a non-stick pan. Once roasted add in the raisins and desiccated coconut into the pan. Add honey to the dry fruit mixture and mix all till honey bubbles and slightly thickens.

STEP 2
Separately in a small microwavable bowl melt the chocolate blocks in microwave for a minute or so.

STEP 3
Butter the plate and pour some of the melted chocolate & with a spoon lightly spread the chocolate onto the plate then add the honeyed nuts over the chocolate and spread evenly. Now pour the remaining chocolate onto nuts and spread.

STEP 4
Refrigerate for 30-40 minutes. Then with a knife break the chocolate roughly into pieces & enjoy!

CANDIED ORANGE CHOCOLATE RECIPE

INGREDIENTS

2 blocks of compound chocolate (milk or dark)
1 orange peeled, deseeded & cut into small pieces
2-3 tablespoon sugar
handful of almonds (roughly chopped)
1 tablespoon desiccated coconut
1 tablespoon zest of orange

METHOD

STEP 1
Roast the chopped almonds in a non-stick pan then remove. In the same pan, squeeze the pieces of orange with your hands, add sugar & on low heat keep stirring the mixture till it thickens (cook with the pulp).

STEP 2
Now to the thickened orange mixture, add in the roasted almonds & desiccated coconut & zest and mix all. Separately in a small microwavable bowl melt the chocolate blocks in microwave for a minute or so.

STEP 3
Butter the plate and pour some of the melted chocolate & with a spoon lightly spread the chocolate onto the plate then add the thickened orange and nutty chunks over the chocolate and spread. Now pour the remaining chocolate on top and spread.

STEP 4
Refrigerate for 30-40 minutes. Then with a knife break the chocolate roughly into pieces & enjoy!