Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s delicious Date Rolls are perfect to try out during the last week of Ramadan! They are soft, nutty & chewy and are packed with energy. Make sure you try these amazing sweet snacks and don’t forget to let us know how much you liked this recipe!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

DATE ROLLS RECIPE

INGREDIENTS

1 kg Dates deseeded
½ cup butter
½ cup assorted nuts
2 tablespoon roasted sesame seeds
Desiccated coconut

METHOD

STEP 1
In a pan melt the butter, then add the dates and cook till they become soft.

STEP 2

Once the dates are soft, add in the assorted nuts and sesame seeds and mix well & set aside to cool.

STEP 3

Once cool, roll it in foil, cut them into circles and dust them with desiccated coconut powder.