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Coconut & Semolina Ladoo By Chef Aakshar Joshi – H&S Diwali Special

Coconut & semolina Ladoo

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar

It’s Diwali and Diwali can’t be complete with the Indian sweet treats also know as Mithai. This week for Diwali try Chef Aakshar’s Coconut & Semolina Ladoo recipe & let us know your thoughts! This recipe is definitely going to be a hit as both adults and children will enjoy it. Enjoy & have a sweet Diwali!

coconut & semolina ladooCOCONUT & SEMOLINA LADOO

coconut & semolina LadooCOCONUT & SEMOLINA LADOO RECIPE

INGREDIENTS

2 cups of semolina
2 cups desiccated coconut
4 green cardamom pods
1/2 cup sugar
1 cup of water
10g cashew nuts
5 tsp ghee (clarified butter)

METHOD

STEP 1
In a frying pan add ghee and fry the cashew nuts till golden brown then remove and keep aside.

STEP 2
Roast the semolina in the same pan till there is no more raw smell indicating it’s cooked.

STEP 3
In a separate pan roast the coconut till cooked and mix with the semolina & add the crushed cardamom pods.

STEP 4
In a cooking pot add the water and sugar and boil till a single line thick syrup forms.

STEP 5
Pour the syrup into the coconut mixture and mix well.

STEP 6
Let the mixture cool for about 20 mins before you start to form balls. Garnish each with a cashew nut.

Enjoy the ladoos! Happy Diwali!

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Watch this space weekly, as we bring to you delicious recipes by Chef Akshar Joshi!! If you have any questions or comments don’t hesitate, our Chef will get back to you!

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