Eat To Live, Live To Eat, With Chef Khan

Cinnamon Rolls by Chef Khan is the perfect recipe to try this Easter! These cinnamon rolls are soft and super fluffy and have a delicious creamy cheese glaze. So don’t forget to try this recipe this Easter & let us know your thoughts on these delicious sweet treats!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

CINNAMON ROLLS RECIPE (10-12 Servings)

INGREDIENTS FOR CINNAMON ROLLS

2 teaspoon yeast
¾ cup milk
¼ cup water
¼ teaspoon vanilla essence
1 egg
1 teaspoon salt
¼ cup melted blue band
4 cups all-purpose flour sifted

METHOD

STEP 1
In a basin put in all ingredients and mix well until it all combines and then knead well.
(Rest this dough for at least one hour to rise.)

STEP 2
After the dough has rested for at least an hour dust your work place with some flour and roll out
your dough flat.

INGREDIENTS FOR SPREADING ON THE DOUGH

3 tablespoons blue band
4 ½ tablespoon cinnamon powder
5 tablespoon sugar
2 handful of walnuts crushed

METHOD

STEP 1
Spread blue band all over the dough and sprinkle cinnamon powder and sugar on the dough along with the crushed walnuts.

STEP 2
Once you’ve spread everything roll out the dough firmly and then cut slices of the dough to 1 ½
inches wide.

STEP 3
On a baking tray spread blue band and place your rolls 2 inches away from each other and brush
egg wash on all rolls and rest this for 20 minutes at least.

STEP 3
Preheat oven at 180 degrees and bake this for 30 minutes.

INGREDIENTS FOR GLAZE

2 cups icing sugar
1 tin cream cheese
2 tablespoons butter
1 teaspoon vanilla essence
¼ cup milk

METHOD

STEP 1
In a basin whisk all these ingredients until the texture is smooth.

STEP 2
Once cinnamon rolls are out of the oven and still hot brush the glaze on top.