Champagne Chicken By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
This impressive dish ‘Champagne Chicken’ by Chef Aakshar Joshi will take your breath away. It’s a classy, easy-to-make dish that is perfect to make on any occasion be it a birthday or an anniversary & can be devoured by one and all! So if you are looking to try something impressive then this is the dish you should be trying, with less than 10 ingredients and 4 steps, you can’t go wrong with this recipe!
CHAMPAGNE CHICKEN
CHAMPAGNE CHICKEN RECIPE
INGREDIENTS
4 skinless, boneless chicken breast halves
1/4 cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 1/2 cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne
METHOD
STEP 1
Lightly dust the chicken breasts with flour and a little salt and pepper.
STEP 2
In a large skillet, lightly brown the chicken breasts to a nice golden brown in olive oil.
STEP 3
Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
STEP 4
Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts.
Serve hot with rice & mashed potatoes!
