Baked Beans Shakshuka By Chef Raphael – H&S Easter Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael
Baked Beans Shakshuka is the perfect recipe for your Easter brunch. This is a delicious take on the traditional baked beans and makes a scrumptious meal for one and all. It’s high in protein and is full of flavours. Try this easy-to-make recipe and surprise your family this Easter!
Chef Raphael – Bringing The Culinary Experience To Your Home
BAKED BEANS SHAKSHUKA
BAKED BEANS SHAKSHUKA
INGREDIENTS
1 tablespoon cooking oil
1 onion, finely chopped
1 red pepper, chopped
2 teaspoons crushed garlic
1 x 420g can of baked beans
4 eggs
Salt and pepper (to taste)
Small bunch fresh coriander leaves, roughly chopped
4 freshly baked brown rolls
METHOD
STEP 1
Heat the cooking oil in a large frying pan over medium-high heat. Fry the onion, red pepper and garlic stirring, for 3–4 minutes, or until soft.
STEP 2
Add the baked beans and bring to a boil, then reduce the heat to low. Simmer for 3 minutes, or until thickened slightly
STEP 3
Using a large spoon, make four holes in the bean mixture. Gently break an egg into each hole, cover and cook for 5–6 minutes, or until the egg whites are set and cooked to your liking.
STEP 4
Don’t forget to season with salt and pepper and finally sprinkle fresh coriander and serve with bread rolls or as desired.
Baked beans shakshuka is a yummy meal to try. Keep following H&S Magazine Kenya, Kenya’s number one magazine for more delicious recipes & keep an eye out for our last H&S Easter Recipe of the week next week, you won’t be disappointed for sure! You can visit our Bon Appetit section to check out Chef Raphael and all the other Chef’s recipes that we have in store for you.
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