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Whisky Mousse By Chef Aakshar Joshi -H&S Magazine Kenya
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar As Easter approaches we decided to share with you Chef Aakshar's Whisky Mousse recipe. So if you or your loved ones love whiskey then you're in for a special treat. Whisky Mousse by Chef Aakshar Joshi is an extremely light and creamy dessert that will leave you yearning for more. With just 4 ingredients & 4 easy-to-follow steps, this silky mousse with a dash of whiskey will be ready to devour. It's recommended to chill the mousse at least a couple of hours before serving in martini glasses or any other dessert bowls or glasses of your choice. Let us know your thoughts below & if there are any questions regarding this recipe leave it as a comment and our Chef himself will get back to you in no time!
H&S Magazine Kenya