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Vanilla Panna Cotta By Chef Aakshar Joshi - H&S Magazine Kenya
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar If you have a sweet tooth then you are in for a treat this week! Chef Aakshar Joshi's Vanilla Panna Cotta is an amazingly easy dessert to make that requires very few ingredients! This Italian dessert is basically an eggless custard that is deliciously creamy. It can be served with a fresh strawberry sauce and garnished with strawberries or can be devoured just on its own. You can even use vanilla bean or extract instead of the essence for better results! This is a quick yet impressive dessert that can be made hours or even a day in advance. So do try making this perfect classic Italian dessert, that is rich & creamy, at home!
H&S Magazine Kenya