Sourdough Bread by Chef Gathu Mbugua, H&S Chef Of The Month
Who Is Gathu Mbugua? I’m a 33 yr old freelance chef, born and raised in Kenya. I grew up in Mombasa, Kinangop and Ngong. I went to International Hotel and Tourism Institute(IHTI) and completed my higher national diploma in 2013. I
Chipotle Crispy Chicken by Chef Cassey Pepela, H&S Chef Of The Month
Who Is Cassey Pepela? I am a culinary chef with an unwavering commitment to my craft. Over time, I have honed skills in various culinary styles and techniques, working locally and internationally. Known for a commitment to excellence and attention to
21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts
Vegetable Sushi Rolls by Chef Arva Jivanjee, H&S Chef Of The Month
Who Is Arva Jivanjee? I come from humble beginnings and I'm a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in
Mushroom Pasta by Chef Nashir Ismail Mohamed, H&S Chef Of The Month
Who Is Nashir Ismail Mohamed? I am a young Kenyan chef with an unrivalled passion for culinary arts. I recently graduated with a Bachelor of International Business in Culinary Arts (1st Honours) from César Ritz Colleges, Switzerland, and a Bachelor of
Watermelon Slab by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Seared Sesame Tuna by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Lobster Salad by Chef Joseph Macharia Kimani, H&S Chef Of The Month
Who Is Joseph Macharia Kimani? I am a proud Kenyan chef who has a passion for food and a determination to learn more as well as teach more, all things related to culinary.
Light Herb Crusted Lamb Loin by Chef Mohsine Korich, H&S Chef Of The Month
Who Is Mohsine Korich? I have been a chef for almost 4 decades and started my career as a hobby that I have loved my entire life.
Chocolat Illanka du Pérou by Chef Christophe Hay, H&S Chef Of The Month
Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located in Montlivault near le château de Chambord. It’s a two stars Michelin restaurant and we earned the Michelin green star in 2020 to congregate our actions
Sandre de Loire by Chef Christophe Hay, H&S Chef Of The Month
Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located in Montlivault near le château de Chambord. It’s a two stars Michelin restaurant and we earned the Michelin green star in 2020 to congregate our actions
Tomate Ancienne Du Jardin by Chef Christophe Hay, H&S Chef Of The Month
Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located in Montlivault near le château de Chambord. It’s a two stars Michelin restaurant and we earned the Michelin green star in 2020 to congregate our actions
H&S Chef Of The Month: Meet Chef Christophe Hay From France
Who Is Christophe Hay? I am the chef of La Maison d’à Côté** restaurant, located in Montlivault near le château de Chambord. It’s a two stars Michelin restaurant and we earned the Michelin green star in 2020 to congregate our actions
Lobster by Chef Juliën van Loo, H&S Chef Of The Month
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
British West Country Lamb by Chef Juliën van Loo, H&S Chef Of The Month
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
Anjou Pigeon by Chef Juliën van Loo, H&S Chef Of The Month
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic
H&S Chef Of The Month: Meet Chef Juliën van Loo From The Netherlands
Who Is Juliën van Loo? Juliën stands for a young generation of successful chefs who are completely committed to their work. He wants to constantly develop his skills. With an eye for the latest trends in gastronomy, he brings together classic