Who Is Mercy Rose Tangara? As a 26-year-old Kenyan female chef, my culinary path has been as rich and diverse as the flavours I love to work with. My initial steps into the world of culinary arts began at the Boma International Hospitality College in Nairobi, Kenya. From there, my passion and ambition led me to further my education and skill set, obtaining a Bachelor's degree in Culinary Arts from BHMS in Lucerne, Switzerland, and from Robert Gordon University in Aberdeen, Scotland.