Making Cooking Easy: The Best Of Chef Raphael Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a fiery pasta sauce crafted from a blend of garlic, tomatoes, and dried red chilli, simmered in olive oil. In Chef Raphael's modified recipe, he adds bell peppers to introduce an extra crunch. However, according to Chef, the real magic happens with the addition of cheese, bringing all the flavours together. Don't miss the chance to savour Chef Raphael's delectable Penne Arrabbiata!