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Parmesan Crusted Baked Tilapia By Chef Aakshar Joshi - H&S Magazine Kenya
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar If you are a obsessed with seafood then you're in for a fishy treat this week. Chef Aakshar Joshi's Parmesan Crusted Baked Tilapia is delicious and easy to make. This baked tilapia is simple, taking less than 30 minutes to prepare & you will definitely fall in love with the crusted cheese on top. So get ready to fall in love with every bite as you bite into the tilapia, crispy from outside and perfectly soft from the inside. Try out this delicious recipe this weekend & let us know your thoughts!
H&S Magazine Kenya