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Pan Fried Fish Fillet by Chef Peter Karanja Mwaura, H&S Chef Of The Month - H&S Magazine Kenya
Who Is Peter Karanja Mwaura? I am a Kenyan-born chef who is very passionate about food and the impact it has on the society. I pursued a diploma in culinary arts at Cascade Institute Of Hospitality and since then I knew this was for me. I was born in central Kenya, a place called Githumu, & I am a firstborn in a family of two.
H&S Magazine Kenya