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Herbed Salmon & Quinoa Salad by Chef Benard Orora, H&S Chef Of The Month - H&S Magazine Kenya
Who Is Benard Orora? I established my passion for food as a child, eating and experiencing restaurant food, as well as home cooked foods by Mum and Grand mum, I got a kick out of recreating it for my family in the home kitchen. Food was definitely my future. I studied in the best locations to excel in my career from Kenya to Switzerland, experiences through Europe and then Australia I mastered in Culinary and Pâtisserie cuisines. I have created a home base in Sydney to which I spent 4 years during my studies, working for different high-end restaurants and hotel chains; this gave me a view of different styles within the area and what to incorporate in my own business.
H&S Magazine Kenya