Making Cooking Easy: The Best Of Chef Raphael For someone new to Korean cuisine, Geotjeori (Fresh Kimchi) is the perfect introduction to a Korean favourite. The process of making kimchi can be time-consuming, including the fermentation stage, and the taste may not appeal to everyone. What I appreciate about this recipe is its simplicity. If you enjoy spice and flavour, you should definitely give this recipe, by Chef Raphael, a try!