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Egg Yolk Ravioli By Chef Aakshar Joshi - H&S Magazine Kenya
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar It's time for some pasta and what better dish to try out, other than Chef Aakshar's Egg Yolk Ravioli? Each ravioli is loaded with an egg yolk and delicious ricotta filling. They are like tiny surprise packages that when one cuts into, the surprise element; the egg yolk oozes from inside the ravioli which is not only pleasant to the eye but to the palate. Try out this delicious recipe & let us know your thoughts!
H&S Magazine Kenya