Making Cooking Easy: The Best Of Chef Raphael This Creamy Chicken Pasta is a recipe I came up with that is easy to follow, considering the ingredients are readily available and with a little practice one can do it with eyes closed! The idea is to have the right cheese (parmesan) and when cooking with chicken, using the same pan to finish the dish so as to take up the chicken flavours from the pan. The recipe will yield 1 portion. Note: You need to make sure the pasta is cooked to al dente and not overcooked. - Chef Raphael