Blood Orange by Chef Erik van Loo, H&S Chef Of The Month - H&S Magazine Kenya
Erik was born in Zuid-Limburg (most Southern part of The Netherlands), where he grew up as a butcher’s son in the village of Mechelen. After gaining experience at home and abroad, Erik started his own restaurant in Wijk bij Duurstede, “De Duursteder”, where he cooked his first Michelin star.
H&S Magazine Kenya