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21-Day Dry Aged Steak With Chimichurri Sauce by Chef Mumbua Karimi Musau, H&S Chef Of The Month - H&S Magazine Kenya
Who Is Mumbua Karimi Musau? I am a 28-year-old creative, adventurous and curious young lady with a great sense of humour and a knack for cooking and enjoying amazing food. My studies gained me a higher diploma in Culinary Arts at The International Hotel and Tourism Institute, Kenya and thereafter attended The Blue Mountains International Hotel Management School, Sydney studying International Events Management.
H&S Magazine Kenya